Cinnamon Bun Class in Madame Gateaux

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Cinnamon Buns

Cinnamon Buns is a satisfying treat that’s hard to resist! They’re soft, sweet and smell so delicious in your kitchen. We have a Cinnamon Buns baking class taught by Tom Bayford, an expert pastry chef who’s executed desserts for Britain’s Royal Family and Hollywood celebrities.  This recipe is courtesy of Tom. 

Cinnamon Buns class at Madame Gateaux.

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Recipe yields: 12 Cinnamon Buns

Ingredients: Dough

300ml      Warm water                        

19g           Yeast (instant Dry)          

450g         All-purpose flour                

50g           Butter

45g           Sugar                                            

8g             Salt                                                  

2               Eggs, large                             

Ingredients: Filling

1 part Sugar to 1 part Cinnamon Powder

Raisins (optional)

 

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Method 

In a mixer bowl, add the instant dry yeast and warm water and stir until the yeast is dissolved.

Add in flour, sugar, salt, eggs and butter into the bowl. 

Attach a dough hook to your mixer. Switch on your mixer at the low speed and gradually increase to medium speed until you get a soft dough. The dough should be kneaded until it's soft and almost "cleans up" the mixing bowl. See below  

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Remove the dough, roll it into a ball and let it rest in a lightly greased bowl, covered, until the dough almost doubles in size, about 20-30 minutes.

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Knead your dough a bit. To test if your dough is ready for rolling, tear a small piece off and stretch the dough in 4 corners. It should be slightly translucent when you stretch it.  This is known as the “window test”.

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Roll your doug out into a rectangle or square about ½ cm  thick and sprinkle your filling. Then roll your dough into a log and cut it into 12 pieces.  Place the buns on two parchment-lined 13”x18”  baking tray. 

 

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Cover your cinnamon buns (with a slightly damp cloth or cling wrap) to proof and let it rest in a warm spot about 45 minutes. Alternatively, place your trays in a oven (not turned on), with a bowl of hot water underneath. See below.

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Apply an egg wash and bake it in a 350F oven for 20-25 minutes.

Fresh-baked Cinnamon Buns!

For more information about our cinnamon buns class, please contact Madame Gateaux at Tel: 647-352-0763. We are located at 2034 Danforth Ave, just 3 mins walk from Woodbine Subway Station.

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